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Ingredients
Season
OCTOBER TO MAY -
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Nutritional Info
Baby Bok Choy contains large amounts of vitamins A, B6, C, and K, potassium, calcium, manganese, and folate. It is also a good source of iron, vitamins B1, and B2, phosphorus, fiber, choline, magnesium, niacin, copper, omega-3 fatty acids, zinc, pantothenic acid, flavonoids, antioxidant phenolic acids and protein. Baby Bok Choy is cholesterol, fat, and saturated fat free, and low in sodium.
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