Asia is a vast continent, comprising numerous countries, cultures, and cuisines. From spicy curries to succulent seafood, the Asian food scene has something to offer every traveler. So, if you’re planning a trip to Asia, here are the top 10 delicious dishes you must try.
Pad Thai, Thailand
Pad Thai is a traditional Thai stir-fried noodle dish that is a must-try when visiting Thailand. Made with rice noodles, eggs, vegetables, and tofu, it’s then flavored with fish sauce, tamarind, and sugar. The dish is garnished with crushed peanuts and fresh lime juice.
Pho, Vietnam
Pho a famous Vietnamese soup made with rice noodles, beef, and a flavorful broth. It’s served with bean sprouts, fresh herbs, and chili peppers, which add a touch of heat to the dish.
Nasi Goreng, Indonesia
Nasi Goreng is a popular Indonesian dish that translates to “fried rice.” It’s made by stir-frying rice with vegetables, eggs, and meat or seafood. The dish is seasoned with sweet soy sauce, garlic, and chili peppers.
Sushi, Japan
Sushi is a Japanese delicacy that has become popular worldwide. It consists of bite-sized pieces of vinegared rice topped with fresh fish, seafood, or vegetables. It’s often served with soy sauce, wasabi, and pickled ginger.
Kimchi, Korea
Kimchi is a staple Korean side dish made from fermented cabbage, radish, or cucumber. It’s seasoned with garlic, chili peppers, and ginger, and it’s believed to have numerous health benefits.
Satay, Malaysia
Satay is a popular street food in Malaysia made with marinated meat, usually chicken, beef, or lamb, that’s grilled over charcoal. It’s served with a spicy peanut sauce that complements the meat’s smoky flavor.
Biryani, India
Biryani is a fragrant Indian dish made with long-grain rice, meat, vegetables, and a blend of spices. It’s often cooked in layers, with each layer of rice and meat flavored with aromatic spices like saffron and cardamom.
Tom Yum, Thailand
Tom Yum is a spicy and sour soup that’s a Thai classic. It’s made with shrimp or chicken, mushrooms, and lemongrass, galangal, and lime leaves, which give it a distinct flavor.
Laksa, Singapore
Laksa is a spicy noodle soup that’s popular in Singapore. It’s made with coconut milk, fish or chicken broth, and curry paste. It’s served with rice noodles, prawns, fish cakes, and tofu puffs.
Dumplings, China
Dumplings are a staple in Chinese cuisine and can be found all over Asia. They’re made by wrapping a thin dough around a filling of meat or vegetables and then steaming or boiling them. They’re often served with a dipping sauce made from soy sauce, vinegar, and chili oil.
Asia offers an array of delicious dishes that are a treat for every food lover. So, whether you’re a fan of spicy curries or succulent seafood, there’s something for everyone in the vibrant and diverse Asian food scene.
